Pencegahan Stunting Melalui Pemberian Makanan Tambahan Berbasis Pangan Lokal Kepada Balita di Desa Mayakeli

Authors

  • Yohanes Pasambaka Fakultas Ekonomi Universitas Kristen Tentena
  • Vionita Cristina Molidja Fakultas Ekonomi Universitas Kristen Tentena
  • Julianto Kampu Fakultas Pertanian Universitas Kristen Tentena
  • Oktavina Filadelfia Antara Fakultas Ekonomi Universitas Kristen Tentena
  • Yelis Karunia Putri Pamota Fakultas Keguruan dan Ilmu Pendidikan Universitas Kristen Tentena
  • Fitra Ananda Tundeka Fakultas Keguruan dan Ilmu Pendidikan Universitas Kristen Tentena
  • Risal Kaho Fakultas Ekonomi Universitas Kristen Tentena
  • Patrick Rivaldo Mouto Fakultas Ekonomi Universitas Kristen Tentena
  • Agustanty E. S. Ruagadi Fakultas Keguruan dan Ilmu Pendidikan Universitas Kristen Tentena
  • Sanny Feria Jualiana Fakultas Ekonomi Universitas Kristen Tentena

Keywords:

Stunting, Local Food Processing, Nutrition

Abstract

In recent years, stunting has become a significant problem in Indonesia. According to Riskesdas 2013 data, 37.2% of Indonesian children experienced stunting. Based on this, the PKM team will implement a stunting prevention program by providing additional food (PMT) targeting stunting children, pregnant women, and undernourished children in Maykeli village, with 54 children, including 4 stunting children and 5 undernourished children. The methods used in this program include surveys, interviews, questionnaires, practice mentoring, and discussions. The objectives of this activity are to improve children's nutrition and weight through healthy food supplements based on local food processing and cultivation. The results achieved from this program are an increase in children's weight with an average increase of 4.51% and an increase in height of 0.43% through healthy food supplements practice over a period of two months.

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Published

2024-05-31

Issue

Vol. 1 No. 1 (2024): MESALE: Jurnal Pengabdian Kepada Masyarakat

Section

Articles